Neutral pH detergent cleaner for citrus. Useful for fruit that is clean when brought to the packinghouse. Used 50 - 200:1 (1 gallon makes 50 to 200).

Postharvest rots are a serious problem for the fresh citrus packer. Fungicides are a major defense against these. Since many organisms ride on the surfaces of the fruit and machinery, sanitizers as part of a regular program are also an important factor.

Thiabendazole fungicide in packages up to 50 pounds. 13.6 ounces in 100 gallons will give 1000 ppm TBZ. TBZ is active against stem-end rot and Penicillium molds. EPA Reg. No. 43410-33-33354

Thiabendazole fungicide in unit packages, one unit makes a 4000 ppm suspension in 55 gallons of wax or water. Or filling a large tank at the packinghouse, one package may be used with 220 gallons to make 1000 ppm. EPA Reg. No. 43410-7-33354

Quaternary ammonium compound formulated sanitizer with 4 active "quats". Concentration 21.9% ai. Excellent for general purpose sanitation in the citrus packinghouse. Acceptable for citrus canker quarantine requirements. (Also EPA registered for Deodorization, Greenhouse & General Purpose Sanitation)

EPA Reg. No. 43410-27-33354

Sodium hypochlorite solution at 10% strength. Provides chlorinated solution for fruit and vegetable washing and other sanitation. (Fruits & Vegetables, Farm Premises, Food Egg Sanitation, Aquacultural Uses, Food Processing Equipment, Food Contact Surfaces, Restaurants, Public and Private Water Systems, Cooling Towers, Swimming Pools, Spas, General Purpose Sanitation and Disinfection)

EPA Reg. No. 43410-69-33354