PACKING HOUSE PRELIMINARY QUESTIONNAIRE FOR QUOTE

PRELIMINARY QUESTIONNAIRE FOR
PACKING HOUSE MACHINERY LAYOUT DESIGN
AND QUOTATION

You may print a copy of this form, fill it out by hand and fax it back to us.
or
You may fill it out and submit it to us via the internet using the"Submit" e-mail link below.

Company Name

Mailing Address

City State/Province
Zip

Country
Port of Entry

Contact Person

PhoneFax

E-Mail

1. Building in which equipment will be installed is Existing To be Built

2. Dimensions of building in which packing line will be installed.
    A. Length Width Ceiling Height
    B. Are there columns?YesNo- If "yes", please send drawing showing location.
    C. Is floor level?YesNo- If "no", please send drawing indicating unlevel areas.

3. Fruit to be run.

A. Apples - Tons Per Hour
B. Citrus Oranges - Tons Per Hour Grapefruit - Tons Per Hour Tangerines - Tons Per Hour Lemons - Tons Per Hour
C. Stone Fruit Peaches - Tons Per Hour Plums - Tons Per Hour Nectarines - Tons Per Hour
D. Pears (Check Variety Packed) - Tons Per Hour
Abatte Efettel Conference Forelle Sickle Bartlett(Williams)
Comice Nelis Bosc D'Anjou Packums
E. Other Fruit

4. How is fruit received at packing house?

	A. Bulk Bins		B. Field Crates
	Wood	Plastic	Wood	Plastic
Bin Length
Bin Width
Bin Height
Fruit Capacity- Lbs
Fruit Capacity-Kilos

5. How is fruit to be dumped? Wet Dry

6. If fruit is received in bins, do you need:
A. Bin Destacker Yes No
B. Empty Bin Stacker Yes No

7. Is presorting required immediately after dumping? Yes No

8. Is small fruit elimination required at beginning of line? Yes No

9. Is washing required? Yes No

10. Is detergent application required in washing process? Yes No

11. Is hot water washing system needed? Yes No

12. Is hot water rinse system needed? Yes No

13. Is waxing required? Yes No - If "yes" and product is apples or citrus, then a drying tunnel will be needed. Please check type of fuel available for wax drying tunnel.
Fuel Oil (Diesel) LP Gas Natural Gas

14. After fruit has been waxed, manual sorting is usually done on a sorting table. Please indicate which selections will be made at this location.

No. I Grade Fruit	% of Total Dumped
No. II Grade Fruit	% of Total Dumped
No. III Grade Fruit	% of Total Dumped
Cull Fruit (Not for fresh market)	% of Total Dumped

15. What type electronic sizer is needed? Weight Diameter Both

16. Number of sizes required?

17. Is color separation needed? Yes No - If "yes", please indicate number of color separations required:

Color Grade	No. of Sizes Per Color
I
II
III

18. Are blemishes allowed in Color Grade I? Yes No
  Are blemishes allowed in Color Grade II? Yes No
  Are blemishes allowed in Color Grade III?Yes No

19. How is fruit to be packed and in what type of container?
      Loose Filled  Tight Filled  Pattern Packed according to count
      Tray Packed:
             Nest Pack
             Panta Pack
             Pulp Paper Tray
      Poly Bagged
      Net Bagged
      Other: Please specify

20. Fruit to be packed from:
      Rapid pack tables (roll boards)
      Rotary packing tables
      Rotary packing tubs
      Rotary packing tubs with spring loaded bottoms
      Accumulating belt conveyors
      Semi-automatic tray fillers
      Automatic volume fillers
      Demand feed conveyor

21. Supply specifications for all cartons and trays that will be used. Include length, width, height and filled carton weight. Indicate units of measure (i.e. feet, meters, pounds, kilos, etc.)

Carton/Tray Description	Length	Width	Height	Weight Filled

22. What type of empty carton system is required?
      Mono-rail with empty carton hooks
      Empty carton chain conveyor
      Gravity chutes from mezzanine

23. Special Comments:

SUBMIT YOUR FORM NOW!

OR

FAX COMPLETED QUESTIONNAIRE TO:
GLOBAL CITRUS RESOURCES, INC.

FAX: 863-683-0267
E-Mail: sales@globalcitrusresources.com